When broken, the appearance of good quality butter should present a somewhat jagged, irregular surface.

It should have a mild, sweet, clean creamy flavour and delicate aroma. A characteristic feature of high quality butter is that it instigates appetite to crave more of the product.

This is what differentiates a traditional artisan made butter away from the mass produced manufactured butters which have a completely different texture, taste and consistency.

 

Lightly Salted Butter

250g ROLL  |  Available in boxes of 20

 

Nutritional Information

Typical values per 100g.

ENERGY 3147kJ / 765kcal
PROTEIN 0.3g
CARBOHYDRATE 2.4g (of which sugars, less than 0.1g)
FAT 83.8g (of which saturates 55.8g)
FIBRE nil
SALT 1.5g
 
 

Unsalted Butter

250g ROLL  |  Available in boxes of 20

 

Nutritional Information

Typical values per 100g.

ENERGY 3147kJ / 765kcal
PROTEIN 0.3g
CARBOHYDRATE 2.4g (of which sugars, less than 0.1g)
FAT 83.8g (of which saturates 55.8g)
FIBRE nil
SALT less than 0.05g