Traditionally churned butter is critical for making ghee.
Ghee is not only an essential ingredient for authentic Indian dishes, but is also ideal for all types of cooking as it has a high smoke point.
The purity of ghee has for centuries been recognised and highly valued by AYURVEDA, the ancient medical science of India.
According to tradition it not only benefits the internal health of the body but also softens, strengthens and nourishes the skin.
300g JAR | 12Kg PACK
Typical values per 100g.
|ENERGY||3644kJ / 886kcal|
|TOTAL FAT||97.3g (of which saturates 63.7g)|
|TOTAL FAT||97.5g (of which sugars, less than 0.1g)|
|SODIUM (expressed as salt)||less than 0.1g|